Six Steps To Organic Horticulture
Everyone wants to be healthy and this can be mainly achieved by the food we put in our bodies as we all desire to do no harm to our families and the environment surrounding each one of us. This is one of the main reasons why organic horticulture is becoming more and more popular. As we learn and equip ourselves with the harmful effects of various chemicals and fertilisers and crops that are modified genetically, the need to consume healthy foods arise. Below are some basic steps to start an organic garden at your own backyard.
Preparation of the soil
The quality of the soil can be tested by going to the nearest local agricultural office and a complete test of the soil will be conducted showing the nutrient and pH levels. Ideally, the soil must contain some of the important organic matter called humus and also a good mixture of compost, grass and manure in order to do organic gardening. Manure preferably come from the local livestock and never from animals that have diets of meat.
Compost helps in giving the right nutrients to help plants nourish and grow healthy, helps in water retention. A generous mixture of compost around plants with soil will help plants that are struggling to bloom. This is the key to organic gardening in Australia.
Choosing the right plants
One of the most important steps is choosing the type of plant that will thrive in an environment specific to micro conditional planting methods. These include light, soil quality, nutrient content, drainage systems. Also, if seeds are being bought make sure that they are not grown used fertilisers, pesticides or any chemicals.
Plants such as vegetables and fruits should ideally be planted tightly in wide beds that won’t be walked on. If they are grouped together, this would in turn reduce weeding and wastage of water and help target nutrients specifically to their locations. Check weed killer here
Watering and Weeding
Morning is the best time to water your plants because the air is cool and water is not easily evaporated. When it comes to weeding, this cannot be avoided and the best way is to pull it out individually and much of it can be reduced by using mulch.
Harvesting much of the fruits and vegetables of your garden will eventually produce you more of it. There will be peak seasons for harvesting, and then it is best to check and pick your produce every day. If there is a lot of the harvest, there are always ways of freezing or canning them for longer periods or even making a small home grown business out of it